Behind-the-scenes stories, pizza-making tips, community news, and dions pizza inspiration straight from our kitchen in Albuquerque.
From a single location in Albuquerque to a beloved dions institution, our secret has always been the same — fresh dough pressed daily, house-made sauce, and a commitment to quality that never wavers. Discover the story behind every slice.
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Menu News
This summer, Dion's is launching three limited-time dion's pizza creations featuring locally sourced New Mexico green chile, roasted garlic, and our signature blended cheese. Find out what's new on the dions menu and how to order.
Tips & Recipes
Our master bakers share the five techniques that make dion's pizza crust so perfectly crisp on the outside yet soft inside. From hydration ratios to bake temperatures — these pro tips will change how you think about pizza.
Community
Dions is more than dion's pizza — it's a neighbor. Learn about our local school fundraisers, food donation programs, and why being part of the Albuquerque community has always been central to the dions story.
Catering
From corporate lunches to birthday celebrations, Dions catering brings the same dions pizza quality you love straight to your event. Here's how to plan the perfect spread and make your next gathering a hit.
Franchise
Real stories from real dions franchise owners — what the process looked like, the training support they received, and why they say joining the dion's family was the best business decision they ever made.
Behind the Scenes
Every dions pizza starts with the freshest ingredients. We partner with local New Mexico farms and trusted suppliers to bring you vegetables, meats, and cheeses that are always fresh — never frozen. Here's a look inside our sourcing process.
